FINE FOOD / INGREDIENTS / LIFESTYLE / PRODUCERS / RESTAURANTS / RECIPES
CURATED BY PEPE SAYA
ISSUE #009 - JULY 2018 - PHOTOGRAPHY BY ROB LOCKE - DESIGNED BY FOODIE DESIGN
Butter here, butter there, butter everywhere!
Butter from the 5th Duke in all its glory
This month we visited Nadine Ingram at Flour & Stone Woolloomooloo. Nadine has been a long time user of Pepe Saya- making her croissants using Pepe Saya 30% buttersheets, our buttermilk in her flourless chocolate cakes and now using our Butter from the 5th Duke for all her cakes.
Emily cutting the 5th Duke to size
Busily getting ready for the release of her new book next week, Flour and Stone- Baked for love, life and happiness, Nadine invited us down to watch her make her very famous (and our household staple) lemon drizzle cake using Butter from the 5th Duke. Check out the beautiful pictures taken by Rob Locke @foodwinedine.
Their lemon drizzle in the making by Nadine
The 5th Duke being brushed across their Fine Apple Tart& Madeleine trays
The Flour & Stone daily displays
Butter from the 5th Duke
In our pursuit to be your one-stop shop for all your buttery needs, in May this year we launched our Butter from the 5th Duke- an unsalted 100% Australian butter designed for cooking & baking.
We launched it to our existing customers, and with an amazing response from our chefs & bakers who’ve tried it we are ready to take it to the next level!
The 5th Duke comes in 500gm bars, 2kg & 4kg blocks, 25kg boxes and in 1kg buttersheets.
(Can you please make the 500gm bar say 500gm in text not handwriting)