FINE FOOD / INGREDIENTS / LIFESTYLE / PRODUCERS / RESTAURANTS / RECIPES
CURATED BY PEPE SAYA
ISSUE #008 - JULY 2018 - PHOTOGRAPHY BY ROB LOCKE - DESIGNED BY FOODIE DESIGN
AUSTRALIAN BULK BUTTER NOW AVAILABLE
Introducing the 5th Duke, 25kg of unsalted creamy buttery goodness. The introduction of the 5th Duke should come as no surprise as Pepe Saya Butter Co moves closer to its goal of being a one stop butter shop for its customers.
The 5th Duke finally offers our customers the opportunity to buy their cooking / baking / prep butter from Pepe Saya. We acknowledge that most chefs, with the exception of a few, use Pepe Saya in their establishments as table butter, procuring their butter for everyday use from
You can now buy all your butter needs from one source, with the 5th Duke available directly with Pepe Saya and our distributors at competitive prices.
Viva la Beurre!
from the 5th Duke
The 5th Duke specialises in Australian butter.
Made in the Northern Rivers of NSW from 100% Australian cream (pasteurised from
Fresh cream comes in from the farms and is then churned, kneaded and packed straight into blocks – producing a natural tasting creamy butter.
– The 5th Duke
“BUTTER FROM THE 5TH DUKE” WEBPAGE
natural tasting creamy butter.
Made in the Northern Rivers of NSW from 100% Australian cream.
A collaboration between
Pepe Saya Butter Co & Olsson’s sea salt.
Pepe & Olsson’s started working together back in 2009 when the first Pepe Saya salted butter was being developed. With an ever-blossoming relationship, we have worked hand in glove to develop many collaborations together over the years.
The Bretzelwagen has to be the most fun and unique idea that we have done together. Last month we launched the wagon at LollaProducer, serving our pretzels slathered in Pepe Saya Butter & sprinkled with Olsson’s Sea Salt.
If you would like to book the Bretzelwagen for your next event, send us through a booking enquiry with the details and we will get back to you!
The bretzelwagen will be at the carriageworks night market July 27th
for its first public engagement
pretzels slathered in Pepe Saya Butter
& SPRINKLED WITH Olsson’s sea salt.