FINE FOOD / INGREDIENTS / LIFESTYLE / PRODUCERS / RESTAURANTS / RECIPES
CURATED BY PEPE SAYA
ISSUE #011 - NOVEMBER 2018 - PHOTOGRAPHY BY ROB LOCKE - DESIGNED BY FOODIE DESIGN
HAVE A VERY PEPE CHRISTMAS
Imagine on the first day of Christmas, your true love sent to you…some Pepe Saya butter and a keeper too! Ho! Ho! Ho! Pepe is on his sleigh…
We are all ready to butter up your Christmas & fill your stockings and tables with Pepe Saya goodies. Our ceramic butterkeepers are the perfect stocking filler, handmade for us by local ceramicist Louise Martiensen in Marrickville. We have Pepe Saya butter for every table, lemon curd in the making for your pavlovas, buttermilk for the perfect Christmas morning pancakes & marinating your meats, ghee for crispy roast vegetables & crème fraîche to dollop over your summer berries.
Place your orders online before 16th of December so you don’t miss out, or pop by one of our market stalls!
Carriageworks market - Saturday 1st, 8th, 15th & 22nd of December
North Sydney market - Saturday 1st & Saturday 15th of December
Marrickville Markets - Saturday 1st, 8th, 15th & 22nd of December
Orange Grove Markets - Saturday 1st, 8th, 15th & 22nd of December
NEW LOOK PEPE SAYA
Our signature 15g & 25g individual cultured butter portions have been refined with a new user friendly opening pack, presenting perfectly on a plate! Same amazing tasting Pepe Saya cultured butter.
These new look portions will commence rolling out the week of 26th November 2018. We are looking forward to seeing them being enjoyed on plates across Australia!