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CURATED BY PEPE SAYA
PEPE MAGAZINE
ISSUE #012 - JANUARY 2019 - PHOTOGRAPHY BY ROB LOCKE - DESIGNED BY FOODIE DESIGN

NEW YEAR NEW LOOK

NEW FACTORY
Our new factory is finally up & running, with the last piece of machinery arriving this week. It has been a big step in the Pepe Saya journey!

With brand new batch butter churns, cream holding tanks for the fermentation process, a carton packing machine for our buttermilk and a butter re-work line – The location has proved to be outstanding with no hiccups in our distribution or accessibility for our staff. It truly is our dream set up!

It has been a big step in the Pepe Saya Journey!

NEW BUTTERMILK PACKAGING
The biggest news so far out of the new facility is the commissioning of our buttermilk carton packing machine, which means we can finally move away from plastic bottles.

This has been a year in the making as we started researching more sustainable options so we could move away from plastic. We found glass to be unsustainable for a dairy product- with most people only using the bottle once, and glass needing a large amount of energy to be created & recycled.

We found cartons to be the best option- being lightweight they use less energy in transport and refrigeration, there are no breakages and they are recyclable across Australia. They also give us the added benefit of extended shelf life that you have all been asking for!

We found cartons to be the best option... being lightweight they use less energy in transport and refrigeration... and they are recyclable across Australia


We found an old Haskon U340 in Queensland that we bought off the good people at Ivy Home Milk. We’ve spent the last couple of months customising our processes to allow for the best efficiency & shelf life on our buttermilk. 

Pepe Saya buttermilk will remain the same fresh, viscous & acidic product that you are accustomed to, with the added benefit of a 3 week shelf life (from a 9 day shelf life).
The new Pepe Saya cartons will be rolled out from mid-February.
                                                                
Pepe Saya Buttermilk
The same fresh, viscous 
& acidic product with 
the added benefit of 
a 3 week shelf life 
(from a 9 day shelf life)



Bulk Australian butter
at competitive pricing

With the installation of the new larger churns and a 
re-work line, this allows our team to produce bulk butter
at a competitive price made from 100% Australian cream.

It’s designed for cooking- coming in 25kg blocks down to 
500g bars & buttersheets, unsalted or salted, and uncultured. 




 
Follow @PepeSaya

PepeSaya.COM.AU










FOLLOW @PEPESAYA

Pepe Saya Butter Co. 10 Adventure Place, Caringbah, NSW 2229

CONTACT PEPE SAYA

For all queries, comments, or business related, please fill in this contact form and we'll get back to you as soon as possible.




10 Adventure Place, Caringbah, NSW 2229
Phone: 02 9559 1113

BRETZELWAGEN BOOKING

To book the Bretzelwagen, please fill in this booking form and we’ll get back to you as soon as possible.




10 Adventure Place, Caringbah, NSW 2229
Phone: 02 9559 1113

SUBSCRIBE TO PEPE SAYA

For the latest Butter Scoop!



10 Adventure Place, Caringbah, NSW 2229
Phone: 02 9559 1113

SUBSCRIBE TO PEPE SAYA

For the latest Butter Scoop!



10 Adventure Place, Caringbah, NSW 2229
Phone: 02 9559 1113

FINE FOOD / INGREDIENTS / LIFESTYLE / PRODUCERS / RESTAURANTS / RECIPES CURATED BY PEPE SAYA PEPE MAGAZINE ISSUE #012 - JANUARY 2019 - PHOTOGRAPHY BY ROB LOCKE - DESIGNED BY FOODIE DESIGN NEW YEAR NEW LOOK NEW FACTORY Our new factory is finally up & running, with the last piece of machinery arriving this week. It has been a big step in the Pepe Saya journey! With brand new batch butter churns, cream holding tanks for the fermentation process, a carton packing machine for our buttermilk and a butter re-work line – The location has proved to be outstanding with no hiccups in our distribution or accessibility for our staff. It truly is our dream set up! It has been a big step in the Pepe Saya Journey! NEW BUTTERMILK PACKAGING The biggest news so far out of the new facility is the commissioning of our buttermilk carton packing machine, which means we can finally move away from plastic bottles. This has been a year in the making as we started researching more sustainable options so we could move away from plastic. We found glass to be unsustainable for a dairy product- with most people only using the bottle once, and glass needing a large amount of energy to be created & recycled. We found cartons to be the best option- being lightweight they use less energy in transport and refrigeration, there are no breakages and they are recyclable across Australia. They also give us the added benefit of extended shelf life that you have all been asking for! We found cartons to be the best option... being lightweight they use less energy in transport and refrigeration... and they are recyclable across Australia We found an old Haskon U340 in Queensland that we bought off the good people at Ivy Home Milk. We’ve spent the last couple of months customising our processes to allow for the best efficiency & shelf life on our buttermilk. Pepe Saya buttermilk will remain the same fresh, viscous & acidic product that you are accustomed to, with the added benefit of a 3 week shelf life (from a 9 day shelf life). The new Pepe Saya cartons will be rolled out from mid-February. Pepe Saya Buttermilk The same fresh, viscous & acidic product with the added benefit of a 3 week shelf life (from a 9 day shelf life) Bulk Australian butter at competitive pricing With the installation of the new larger churns and a re-work line, this allows our team to produce bulk butter at a competitive price made from 100% Australian cream. It’s designed for cooking- coming in 25kg blocks down to 500g bars & buttersheets, unsalted or salted, and uncultured. Follow @PepeSaya PepeSaya.COM.AU