Buttermilk by Pepe Saya  |  Recipe by Merna Taouk  |  Photos by Rob Locke @foodwinedine

INGREDIENTS

• 1 cup self raising (unbleached) Flour
• 1 free range egg
• 1/2 teaspoon Cinnamon
• 3/4 cup of Pepe Saya Buttermilk
• Handful of Raspberries or Blueberries to taste.
• Loads of Pepe Saya Cultured Butter

GARNISH
• Maple Syrup
• Pepe Saya Creme Fraiche

Note: to make Merna Taouk's Raspberry Buttermilk Pancakes, you can buy Pepe Saya Buttermilk from your local store or order them from our Online Store.

METHOD

• Sift flour and cinnamon into a bowl.
• Crack egg in a separate bowl, mix with fork and add in the Pepe Saya Buttermilk
• Whisk lightly and pour the mixture into flour (make a well), whisk the batter and add your chosen berries
• In a thick pan add Pepe Saya Butter, pour in mixture and cook on each side for a couple of minutes until bubble appear, then flip
• Serve with a spoon of Pepe Saya Crème Fraîche and Maple Syrup